A Tale of 2 Sauvignons - Blanc and Cabernet in their home territories

Whites    Reds

Sauvignon Blanc, Petit Bourgeois, Chavignal,
Vin de Pays, 12.5%,
Made from wines of 10-40 years; fermentation in stainless steel, left on
lees for 3 months

 Chateau de la Roulerie, Anjou AC 2005, Germain-Salucril, Cabernet Franc, 14%
Sancerre AC, Dom. Jean-Paul Balland, 2006, 12.9% Chateau La Tour de By, Cru Bourgeois, Medoc AC 2003, 13%
Graves AC, Michel Lynch Reserve, 2006,
12.5% - connection with the Ch Lynch Bages, Sauvignon
Blanc and Semillon, Aged in oak barrels 		Prieur de Meyney, Dom. Cordier, St Estephe AC, 1987, 12.5%
La Réserve de Leoville Barton, St Julien AC, 2004, 13%, (Jeroboams, London)


Most wines from: Le Caviste, Overton or Stockbridge.