Land & Sea - Tuscany & Marches
| Whites | Reds |
| Villa Moncaro, Marche Trebbiano IGT 2006 ie grape is Treb, Marche is the region of Italy, Grapes: 85% Treb, 15% Verdicchio (Jeroboam) |
Chianti DOCG Riserva, Piccini, 2004, 13% Sangiovese (Tesco) Castiglion del Bosco, Brunello di Montalcino DOCG, 2002, 13.5%. Minimum 5 years of ageing before release, 2 years of which is in barrels (Caviste) |
| Ansonica, La Parrina, Costa dell'Argentario DOC, 2006 Estate: La Parrina, Grape: Ansonica (Caviste) |
Chianti Classico, DOCG, Fontodi, 2005, 13.5% Sangiovese; 12 months in French oak barriques (Caviste) |
| Verdicchio di Matelica, DOC, La Monacesca, 2005 (Waitrose) | Il Bruciato, Bolgheri DOC, Guado al Tasso, 2004, 13.5% Cabernet Sauvignon, Merlot, Syrah; 8 months in French oak barriques, 16 months in bottle before release (Caviste) |
| Sweet Wine | |
| Prunatelli, Vin Santo del Chianti Rufina DOC, 1985, 17% Wine made usually from Trebbiano & Malvasia grapes, ripe grapes dried for months before being vinified; can be v ordinary, can be wonderful (Caviste) |
