We tasted an excellent selection of white and red Burgundy.

The white wines were:

Saint-Véran AC Chardonnay 2007, Blason de Bourgogne

Chablis 1er Cru Vaillon AC, Cuvée Guy Moreau

Domaine Christian Moreau, 2006  Puligny-Montrachet AC, Louis Jadot, 2001

Chassagne-Montrachet 1er Cru Le Vergers AC, Bruno Colin, 2006

 

Followed by these reds:

Red Burgundy, Bourgogne AC, Pinot Noir, Bouchard Aîné, 2006

Bourgogne AC, Pinot Noir, Virgile Lignier, 2006

Chambolle Musigny AC, Vieilles Vignes,  Virgile Lignier, 2006

Volnay AC, Louis Jadot, 1997